|Camembert. Not Edited. Source: Roger Ferrer Ibanez|
|By Jon Sullivan [Public domain], via Wikimedia Commons|
|Fried Camembert. Not Edited. Source: Chewy Chua|
I recommend enjoying the cheese with a lighter red wine. However, camembert is strong enough to withstand a stronger red like a Bordeaux or a Cabernet Sauvignon. Now go introduce this cheese to all your friends and you will automatically become the coolest kid in your friend group. Trust me.
Follow us on Facebook and Twitter for more reviews, guides, and pictures :) I'd also appreciate it if you subscribe to our mailing list.