|Poutine. Source: LexnGer|
Roses are Red
Poutine is not Poo
When I have it
I won't share any with you
|Curry Poutine. Source: Danielle Scott|
The gravy used is often light and chicken-based, rather than beef- or pork-based. The hot gravy is poured over the cold cheese and the fries. This helps in warming the cheese without completely melting it. If the cheese melts, the texture of your poutine gets all weird and confusing. Other variations of poutine can include the addition of bacon, sausage, truffle (YES), spices, or even foie gras.
|Poutine. Source: Ben Sutherland|
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