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Ngo Your Meal
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Ngo Your Meal's Favorite Restaurants of 2019
Jan 26, 2020
Ngo Your Meal's Favorite Restaurants of 2019
Jan 26, 2020

Here’s what we loved eating in 2019 and what to expect on Ngo Your Meal in 2020.

Jan 26, 2020
Yuzukosho: One Sauce To Rule Them All
Mar 28, 2015
Yuzukosho: One Sauce To Rule Them All
Mar 28, 2015

This Japanese condiment is a beautiful, zesty kick in the face.

Mar 28, 2015
What You Have To Know About Jamon Ibérico
Sep 7, 2013
What You Have To Know About Jamon Ibérico
Sep 7, 2013

An awesome guide with facts and stories about Jamon Iberico, the finest ham in the world.

Sep 7, 2013
 
“Our movements through time and space seem somehow trivial compared to a heap of boiled meat in broth, the smell of saffron, garlic, fishbones and Pernod.”
— Anthony Bourdain
All-in-one Guide To Beer Glasses
All-in-one Guide To Beer Glasses

A guide on proper beer glasses and their impacts on the taste of the beer.

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Jonathan NgoSeptember 11, 2013Beer, GuideComment
What You Have To Know About Jamon Ibérico
What You Have To Know About Jamon Ibérico

An awesome guide with facts and stories about Jamon Iberico, the finest ham in the world.

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Jonathan NgoSeptember 7, 2013Delicacies, GuideComment
Guide to the White Truffle of Alba
Guide to the White Truffle of Alba

A short blueprint for everything you need to know about the great white truffle.

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Jonathan NgoSeptember 2, 2013Delicacies, Guide Comment
Italian Cured Meats: Coppa (or Capicola)
Italian Cured Meats: Coppa (or Capicola)

A quick guide on Coppa, an Italian cured meat perfect for appetizers or pizza and sandwich toppings.

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Jonathan NgoAugust 28, 2013Guide, Italian Cured MeatsComment
Italian Cured Meats: Bresaola
Italian Cured Meats: Bresaola

Add this to your charcuterie platter to achieve greatness.

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Jonathan NgoAugust 24, 2013Guide, Italian Cured MeatsComment
Things to Know About Tuna
Things to Know About Tuna

Similar to beef or chicken, this oceanic beast has different sub-cuts and a variety of flavor profiles.

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Jonathan NgoAugust 21, 2013Guide, Parts UnknownComment
Italian Cured Meats: Pancetta
Italian Cured Meats: Pancetta

Need to give your cooking a boost of aromatic pork flavor? This is your solution.

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Jonathan NgoAugust 15, 2013Guide, Italian Cured MeatsComment
Italian Cured Meats: Speck
Italian Cured Meats: Speck

Get yourself some bread, cheese, wine, and a friend. And, don’t forget the Speck!

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Jonathan NgoAugust 14, 2013Guide, Italian Cured Meats Comment
Italian Cured Meats: Prosciutto
Italian Cured Meats: Prosciutto

Enjoy it with wine. Throw it on your pizza. Or, eat it by itself. You do you.

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Jonathan NgoJuly 29, 2013Guide, Italian Cured MeatsComment
Understanding Beer: Basics
Understanding Beer: Basics

We drink it all the time but how much do we really know about it?

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Jonathan NgoJuly 19, 2013Beer, GuideComment
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