A Guide to the Japanese Culinary Art Rooted in Tea Ceremony – Plus Top Restaurants in Kyoto and Tokyo
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“Our movements through time and space seem somehow trivial compared to a heap of boiled meat in broth, the smell of saffron, garlic, fishbones and Pernod.”
Here’s what we loved eating in 2019 and what to expect on Ngo Your Meal in 2020.