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Bar Cañete: Sips and Savors in Barcelona
Jan 2, 2025
Bar Cañete: Sips and Savors in Barcelona
Jan 2, 2025

Indulge in a feast of vibrant tapas, all wrapped in a warm, inviting ambiance.

Jan 2, 2025
Moreno: Coastal Tapas in Sitges
Dec 10, 2024
Moreno: Coastal Tapas in Sitges
Dec 10, 2024

Dive into the vibrant flavors of Sitges, where fresh tapas meet the relaxed charm of the Mediterranean.

Dec 10, 2024
Ojeje (오제제 광화문): For the Love of Tonkatsu
Nov 25, 2024
Ojeje (오제제 광화문): For the Love of Tonkatsu
Nov 25, 2024

Light, crisp, and unforgettable—this dish steals the show.

Nov 25, 2024
Young Dabang (청년다방): From Street to Table
May 20, 2024
Young Dabang (청년다방): From Street to Table
May 20, 2024

Spice up your life with one of South Korea’s most popular street foods.

May 20, 2024
Deungchon Shabu Kalguksu (등촌샤브칼국수): Noodle Chronicles
Jul 9, 2023
Deungchon Shabu Kalguksu (등촌샤브칼국수): Noodle Chronicles
Jul 9, 2023

Unraveling the delights of this traditional Korean noodle dish.

Jul 9, 2023
 
 
“What could be more important than a little something to eat?”
— Winnie the Pooh
Totto Ramen: Heartwarming Flavors From Noodles to Broth
Totto Ramen: Heartwarming Flavors From Noodles to Broth

I think it's safe to say that Bobby Munekata knows what he's doing with his Japanese food empire.

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Jonathan NgoJune 14, 2015Japanese, New York, ReviewsComment
Pig & Khao: Good Things Happen When Cuisines Meet
Pig & Khao: Good Things Happen When Cuisines Meet

Top Chef contestant, Leah Cohen, marries the umami flavors of Filipino food with the exotic spices in Thai cuisine at this LES restaurant.

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Jonathan NgoMay 18, 2015Filipino, New York, Reviews, ThaiComment
Take31: Cafe by Day, Pocha by Night
Take31: Cafe by Day, Pocha by Night

This hidden gem is a must for delicious Korean food and late night eats in New York City.

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Jonathan NgoMay 12, 2015Korean, New York, ReviewsComment
Hakata Tonton: Dishes Infused with Sincerity
Hakata Tonton: Dishes Infused with Sincerity

A Japanese restaurant that serves both modern and traditional Japanese food with specialties that include tonsoku and hot pot.

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Jonathan NgoMay 12, 2015Japanese, New York, ReviewsComment
Up Thai, Offering An Authentic Variety of Thai Dishes
Up Thai, Offering An Authentic Variety of Thai Dishes

You don't have to be a lantern aficionado to love this place. You'll understand that reference if you read this review ;)

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Jonathan NgoMay 6, 2015New York, Reviews, ThaiComment
Izakaya MEW: Izakaya For The Masses
Izakaya MEW: Izakaya For The Masses

Come here for affordable, izakaya-style Japanese dishes ranging anywhere from sushi to ramen and croquettes to makgeolli.

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Jonathan NgoApril 14, 2015Japanese, New York, Reviews Comments
Saigon Shack: Satisfying Hunger with Big Bowls of Love
Saigon Shack: Satisfying Hunger with Big Bowls of Love

This is pho sure one of the best Vietnamese eateries in New York City.

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Jonathan NgoApril 7, 2015New York, Reviews, VietnameseComment
Kang Ho Dong Baekjeong: Enticing Mortals with Korean BBQ
Kang Ho Dong Baekjeong: Enticing Mortals with Korean BBQ

Come here for some of the best high-quality Korean BBQ at a reasonable price in New York City.

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Jonathan NgoMarch 16, 2015Barbecue, Korean, New York, ReviewsComment
Keste: In Praise of Neapolitan Pizza
Keste: In Praise of Neapolitan Pizza

The Pizza Gods approve of this amazing Neapolitan pizzaria.

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Jonathan NgoMarch 4, 2015New York, Pizza, ReviewsComment
Levain Bakery: A Cookie Monster's Dream
Levain Bakery: A Cookie Monster's Dream

This is where you go to satisfy all your cookie cravings in New York City.

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Jonathan NgoFebruary 4, 2015Dessert, ReviewsComment
Bohemian Restaurant: A Secret Community for Food Lovers
Bohemian Restaurant: A Secret Community for Food Lovers

A "Secret Hide-Out" for those searching for tranquility and great food.

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Jonathan NgoJanuary 7, 2015Japanese, New York, Reviews Comments
Fig & Olive: Unique But Conservative Mediterranean Flavors
Fig & Olive: Unique But Conservative Mediterranean Flavors

This is the place where many high-class, trendy clientele go for drinks, appetizers, and small plates in Midtown.

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Jonathan NgoJanuary 5, 2015French, Italian, Mediterranean, New York, ReviewsComment
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