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Ngo Your Meal
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Bar Cañete: Sips and Savors in Barcelona
Jan 2, 2025
Bar Cañete: Sips and Savors in Barcelona
Jan 2, 2025

Indulge in a feast of vibrant tapas, all wrapped in a warm, inviting ambiance.

Jan 2, 2025
Moreno: Coastal Tapas in Sitges
Dec 10, 2024
Moreno: Coastal Tapas in Sitges
Dec 10, 2024

Dive into the vibrant flavors of Sitges, where fresh tapas meet the relaxed charm of the Mediterranean.

Dec 10, 2024
Ojeje (오제제 광화문): For the Love of Tonkatsu
Nov 25, 2024
Ojeje (오제제 광화문): For the Love of Tonkatsu
Nov 25, 2024

Light, crisp, and unforgettable—this dish steals the show.

Nov 25, 2024
Young Dabang (청년다방): From Street to Table
May 20, 2024
Young Dabang (청년다방): From Street to Table
May 20, 2024

Spice up your life with one of South Korea’s most popular street foods.

May 20, 2024
Deungchon Shabu Kalguksu (등촌샤브칼국수): Noodle Chronicles
Jul 9, 2023
Deungchon Shabu Kalguksu (등촌샤브칼국수): Noodle Chronicles
Jul 9, 2023

Unraveling the delights of this traditional Korean noodle dish.

Jul 9, 2023
 
 
“What could be more important than a little something to eat?”
— Winnie the Pooh
Imun Seolleongtang (이문설렁탕): Celebrating a Time-Honored Process
Imun Seolleongtang (이문설렁탕): Celebrating a Time-Honored Process

A 100-year old eatery serving timeless ox bone soup.

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Jonathan NgoMarch 4, 2023South Korea, Reviews, KoreanComment
Sangseok (상석): The Late Night Spirit of Hannam
Sangseok (상석): The Late Night Spirit of Hannam

A seafood-focused restobar with an understated sophistication.

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Jonathan NgoJanuary 18, 2023South Korea, Reviews, Korean, SeafoodComment
Donsadon (돈사돈): Home of Jeju Black Pig
Donsadon (돈사돈): Home of Jeju Black Pig

A no-frills destination for locally produced pork

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Jonathan NgoDecember 14, 2022South Korea, Reviews, Korean, BarbecueComment
Jaridom Hwetjip (자리돔횟집): A Local Favorite for Korean Mackerel
Jaridom Hwetjip (자리돔횟집): A Local Favorite for Korean Mackerel

This is one of the best ways to appreciate Jeju’s incredible seafood.

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Jonathan NgoNovember 26, 2022South Korea, Reviews, Korean, Seafood, HweComment
Seorae Naengmyeon (서래냉면): An Icy Treat For All Seasons
Seorae Naengmyeon (서래냉면): An Icy Treat For All Seasons

Heading to Lotte World? Try this refreshingly light lunch in the area

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Jonathan NgoNovember 24, 2022South Korea, Reviews, Korean, NaengmyeonComment
Ramuzin (라무진): Where Lamb Takes the Stage
Ramuzin (라무진): Where Lamb Takes the Stage

The menu is simple - it’s all about the lamb.

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Jonathan NgoNovember 10, 2022South Korea, Reviews, Korean, BarbecueComment
Mingles (밍글스): Pushing the Boundaries of Korean Cuisine
Mingles (밍글스): Pushing the Boundaries of Korean Cuisine

Intricately crafted bites with a deep appreciation for the nation’s culinary heritage.

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Jonathan NgoJune 17, 2022South Korea, Reviews, KoreanComment
Dooreyoo (두레유): A Homage to Seasonal Ingredients
Dooreyoo (두레유): A Homage to Seasonal Ingredients

Contemporary Korean cooking tucked away in the historic Bukchon Hanok Village

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Jonathan NgoApril 10, 2022South Korea, Reviews, KoreanComment
Hyodo Chicken (효도치킨): Respectfully Brined, Battered, and Fried
Hyodo Chicken (효도치킨): Respectfully Brined, Battered, and Fried

Michelin-Star chefs try their hand at Korean Fried Chicken and this is what they came up with

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Jonathan NgoFebruary 13, 2022South Korea, Reviews, Korean, Korean Fried ChickenComment
Artisan Bakers (아티장베이커스): Serenity in Paju
Artisan Bakers (아티장베이커스): Serenity in Paju

Escape the summer heat and cool-off in this undisturbed garden.

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Jonathan NgoFebruary 9, 2022South Korea, Reviews, Coffee, BakeryComment
Garak Market (가락시장): Korean Hwe From The Source
Garak Market (가락시장): Korean Hwe From The Source

A one-stop shop for freshly sliced raw fish, ice cold soju, and a fiery seafood stew.

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Jonathan NgoFebruary 6, 2022South Korea, Reviews, Korean, SeafoodComment
Daewoo Budaejjigae (대우부대찌개): Salute This Stew
Daewoo Budaejjigae (대우부대찌개): Salute This Stew

This is best place in Seoul to enjoy this nostalgic Korean stew.

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Jonathan NgoJanuary 30, 2022South Korea, Korean, ReviewsComment
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