Reviews — Ngo Your Meal

Hwangnam Yukhwegwan (황남육회관): Yukhwe in the Ancient Capital of Silla

Hwangnam Yukhwegwan (황남육회관): Yukhwe in the Ancient Capital of Silla

A unique way to enjoy premium beef from Korea’s native breed of cattle.

Jonathan NgoMarch 5, 2023South Korea, Reviews, KoreanComment

Imun Seolleongtang (이문설렁탕): Celebrating a Time-Honored Process

Imun Seolleongtang (이문설렁탕): Celebrating a Time-Honored Process

A 100-year old eatery serving timeless ox bone soup.

Jonathan NgoMarch 4, 2023South Korea, Reviews, KoreanComment

Sangseok (상석): The Late Night Spirit of Hannam

Sangseok (상석): The Late Night Spirit of Hannam

A seafood-focused restobar with an understated sophistication.

Jonathan NgoJanuary 18, 2023South Korea, Reviews, Korean, SeafoodComment

Donsadon (돈사돈): Home of Jeju Black Pig

A no-frills destination for locally produced pork

Jonathan NgoDecember 14, 2022South Korea, Reviews, Korean, BarbecueComment

Jaridom Hwetjip (자리돔횟집): A Local Favorite for Korean Mackerel

Jaridom Hwetjip (자리돔횟집): A Local Favorite for Korean Mackerel

This is one of the best ways to appreciate Jeju’s incredible seafood.

Jonathan NgoNovember 26, 2022South Korea, Reviews, Korean, Seafood, HweComment

Seorae Naengmyeon (서래냉면): An Icy Treat For All Seasons

Seorae Naengmyeon (서래냉면): An Icy Treat For All Seasons

Heading to Lotte World? Try this refreshingly light lunch in the area

Jonathan NgoNovember 24, 2022South Korea, Reviews, Korean, NaengmyeonComment

Ramuzin (라무진): Where Lamb Takes the Stage

Ramuzin (라무진): Where Lamb Takes the Stage

The menu is simple - it’s all about the lamb.

Jonathan NgoNovember 10, 2022South Korea, Reviews, Korean, BarbecueComment

Mingles (밍글스): Pushing the Boundaries of Korean Cuisine

Mingles (밍글스): Pushing the Boundaries of Korean Cuisine

Intricately crafted bites with a deep appreciation for the nation’s culinary heritage.

Jonathan NgoJune 17, 2022South Korea, Reviews, KoreanComment

Dooreyoo (두레유): A Homage to Seasonal Ingredients

Dooreyoo (두레유): A Homage to Seasonal Ingredients

Contemporary Korean cooking tucked away in the historic Bukchon Hanok Village

Jonathan NgoApril 10, 2022South Korea, Reviews, KoreanComment

Hyodo Chicken (효도치킨): Respectfully Brined, Battered, and Fried

Hyodo Chicken (효도치킨): Respectfully Brined, Battered, and Fried

Michelin-Star chefs try their hand at Korean Fried Chicken and this is what they came up with

Jonathan NgoFebruary 13, 2022South Korea, Reviews, Korean, Korean Fried ChickenComment

Artisan Bakers (아티장베이커스): Serenity in Paju

Artisan Bakers (아티장베이커스): Serenity in Paju

Escape the summer heat and cool-off in this undisturbed garden.

Jonathan NgoFebruary 9, 2022South Korea, Reviews, Coffee, BakeryComment

Garak Market (가락시장): Korean Hwe From The Source

Garak Market (가락시장): Korean Hwe From The Source

A one-stop shop for freshly sliced raw fish, ice cold soju, and a fiery seafood stew.

Jonathan NgoFebruary 6, 2022South Korea, Reviews, Korean, SeafoodComment