It's Korean BBQ and Bacon amalgamated into a seductive love dish of sizzling hotness and, no, I'm not referring to myself.

Jonathan NgoJuly 13, 2014Filipino, GuideComment

Ceviche: A Centerpiece of Peruvian Heritage

It’s summertime, the perfect season for ceviche!

Jonathan NgoJune 23, 2014Guide, PeruvianComment

Baked Alaska: Surprise Inside

Is it a campaign title to legalize marijuana in Alaska? It should be, but, no, it is not. It is a glorious dessert you need to eat now.

Jonathan NgoMay 6, 2014Dessert, GuideComment

Weeping Tiger, Hungry Dragon

Thank you, Thailand. This is delightful and here’s what you need to know about it.

Deadly Delicacies: Fugu Fish

Are you tired of your old, boring foods? Here's a killer dish to spice up your life.

Jonathan NgoApril 17, 2014Delicacies, GuideComment

The Three Premium Japanese Beefs: Kobe

Did you know Kobe Beef is a registered trademark? This is serious meat.

An Essential Guide to Absinthe: Not History

Learn about Absinthe's chemical composition, proper drinking methods, and brand recommendations.

Jonathan NgoMarch 24, 2014Drinks, GuideComment

An Essential Guide to Absinthe: History

A not-so-boring history behind one of the most mysterious liquors in the world.

Jonathan NgoMarch 24, 2014Drinks, GuideComment

This alcoholic drink is brought to you from the Philippines.

The Three Premium Japanese Beefs: Matsusaka

Step up your wagyu game with the best of the best.

Jonathan NgoFebruary 25, 2014Guide, Japanese BeefComment

Uncovering Hong Kong Style French Toast

This great dish can be used as a snack, a dessert, or a cure for low blood sugar and low cholesterol.

All the Different Parts of the Cow Part 2

A full guide to all the best parts of a cow and the best way to prepare each of the different cuts.

Jonathan NgoFebruary 6, 2014Guide, Parts UnknownComment